Crust-Less Pizza

8oz Lean Ground Beef

5oz Smoked Chicken Sausage

2 cups Part-Skim Mozzarella, Shredded

2 cups mushrooms, sliced

1 cup yellow bell peppers, diced

1 cup spinach, fresh

1 ½ cups Rao’s Marinara

4 TBSP Purple Onions

1 tsp Italian Herb Blend

1 ½ tsp Purely Cajun Seasoning

Non-Stick Cooking Spray

Brown ground meat seasoned with Purely Cajun and Italian Herb Blend til done. Set aside.

Spray 9”pie pan with non-stick spray. Spread half of the cheese (1cup) at the bottom, then layer in this order: spinach, bell peppers, ground meat, marinara, mushrooms, cheese, sausage. Bake at 350̇° for 30 minutes or until sausage begins to brown on top. Allow to cool. Cut into 4 portions and Enjoy!

Makes 4 servings: Per Serving: 1 Protein, 3 Vegetables, 3 Condiments