4c cauliflower, frozen

4oz low fat cream cheese

¼c low fat sour cream

1/4c minced green onions

1/4c freshly grated Parmesan cheese

6 slices Applegate turkey bacon, cooked and crumbled

1 ½ c favorite 2% shredded cheese

Purely Cajun to taste

Preheat oven to 350F. Boil cauliflower til tender. Drain well and mash, leaving some chunks. Mix in cream cheese, sour cream, ¾ of green onion, Parmesan, and ¾ of crumbled bacon. Spread evenly in a medium-sized glass casserole dish. Sprinkle with shredded cheese and reserved green onions and bacon. Bake 30-35 minutes, or until hot and bubbly. Enjoy!!

Makes 8 servings, Per serving: ¼ Lean Protein, 1 vegetable serving, 3 condiments