29 ounces raw chicken breast or 20 oz. cooked

1 1/3c salsa verde

2.5c part-skim mozzarella cheese, grated

2.5c low fat Mexican cheese blend

3/4c low fat greek yogurt

15oz. 2% cottage cheese

10 oz. can fire roasted green chilies

1 large yellow bell peppers, chopped

4c raw spinach chopped

½tsp cumin

½tsp chili powder

4tsp Purely Cajun Seasoning

Directions

Preheat oven to 375º F. Cook chicken in pan all the way through then shred.  Stir chicken, bell peppers, chilies, 1c salsa verde, yogurt, Purely Cajun, cumin, & chili powder in a large bowl. Spread ½ chicken mixture on bottom of large baking dish. Top with half of each: cottage cheese, mozzarella and mexican cheese. Put remaining chicken mixture, salsa verde, cottage cheese and other cheeses.   Bake for 45 minutes. Let it cool, cut into servings, Enjoy!

Makes 10 servings, Per serving: 1 Leaner protein, 3 vegetables, 3 condiments