Chicken Spaghetti with Spinach

18 oz Chicken Breast Tenderloins, Raw, Frozen

2c Rao’s Marinara Sauce

2c Spinach, Raw, Fresh

2 tbsp Fresh Parmesan Cheese

1tsp Purely Cajun Seasoning

2tsp Italian Seasoning

On Medium-High heat, place frozen chicken in pan. Cook on each side until starting to brown. Cut up into cube sizes. (I used a fork and cut off chunks with scissors)

Brown cut up chicken til almost done, add spinach, marinara and seasonings. Cook down for about 7 minutes.

Serve with fresh grated Parmesan. Enjoy!

2 Servings. Per Serving: 1 Leaner Protein, 3 vegetables, 3 condiments


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