18 oz Chicken Breast Tenderloins, Raw, Frozen
2c Rao’s Marinara Sauce
2c Spinach, Raw, Fresh
2 tbsp Fresh Parmesan Cheese
2tsp Italian Seasoning
On Medium-High heat, place frozen chicken in pan. Cook on each side until starting to brown. Cut up into cube sizes. (I used a fork and cut off chunks with scissors)
Brown cut up chicken til almost done, add spinach, marinara and seasonings. Cook down for about 7 minutes.
Serve with fresh grated Parmesan. Enjoy!
2 Servings. Per Serving: 1 Leaner Protein, 3 vegetables, 3 condiments