1 1/2 lbs ground chicken
1/4 c fresh basil, chopped finely
1 1/2 c fresh spinach, chopped finely
2 Tbsp low sodium soy sauce, tamari, or coconut aminos
2 Tbsp fresh lime juice
1 large garlic clove, finely minced
1/4 c green onions, chopped
1/4 c jalapeno, chopped finely
1 Tbsp sesame oil
10 oz Bibb lettuce leaves
1 tsp hot sauce or sriracha
Purely Cajun to taste
Brown meat in large pan. When done, add all remianing ingredients except hot sauce/sriracha and lettuce. Continue cooking for about 15 minutes. Spoon mixture into lettuce leaves, top with hot sauce/sriracha. Serve & Enjoy!
Makes 3 servings. Per serving: 1 Leaner protein, 3 vegetables, 1 fat, 3 condiments